Texas A&M AgriLife Extension Service hosts a food preservation series in four parts, starting Sept. 16, for those wanting to learn how to preserve fall’s food bounty. All classes take place at the North Central Texas College kitchen, and the hands-on classes are great for beginners or those who need a refresher course. Learn how to use a pressure canner, water bath canners and de-hydrators. Courses are: • Sept. 16, 10 a.m.-2 p.m., Making Jams and Canning Vegetables • Sept. 30, 10 a.m. -2 p.m., Jams, Jellies and Canning • Oct 21, 10 a.m. -2 p.m., Salsas and Pickles • Nov. 18, 10 a.m.-noon, Drying ...